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November 2019
2020 Master Gardner Course Sign Up Dates
2020 Master Gardener Course If you or someone you know wants to become a Master Gardener Applications for the 2020 class will be sent out later this month to those who have expressed an interest. Our major push is school gardens, so I am truly looking for gardeners interested in helping elementary kids, 3rd grade and up. Registration for the course costs $150. Class starts in mid-January and is held every Tuesday and Thursday afternoons. Lots of topics are covered…
Find out more »4-H Food Challenge Workshop
All interested 4-H members are invited to come experience a hands-on workshop to experience the Food Challenge* contest. We will start out with a brief overview of the contest and review of kitchen safety, followed by a full-length contest practice. There will be an opportunity for teams to practice both preparing and presenting their dish. We will provide pizza or chili and drinks. Cost is $3/kid, not to exceed $6 per family. Please bring check or exact change. Please RSVP…
Find out more »December 2019
January 2020
Cooking Well with Diabetes 3-part series begins
Cooking school designed to help people with type 2 diabetes and anyone that prepares food for them. Cooking Well with Diabetes will be delivered in three morning sessions packed with researched based information on management of type 2 diabetes and delicious, diabetes-friendly recipes. Classes will be held January 16th, 23rd, & 30th from 9:30-11:30 am. Following instruction, participants will get hands-on experience cooking a variety a healthy dishes and learn how to incorporate them into their meal plans. All classes…
Find out more »February 2020
Cooking Well with Diabetes 3-class series begins
Cooking school designed to help people with type 2 diabetes and anyone that prepares food for them. Cooking Well with Diabetes will be delivered in three evening sessions packed with researched based information on management of type 2 diabetes and delicious, diabetes-friendly recipes. Classes will be held Feb 25th, Mar 3rd, & Mar 10th at 5:30 - 7:30 PM. Following instruction, participants will get hands-on experience cooking a variety a healthy dishes and learn how to incorporate them into their…
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