Cooking Well with Diabetes
A 3-part cooking class for people with diabetes or anyone that prepares food for them
No classes currently scheduled. Please reach out if interested in partnering to bring these classes or similar classes to your group!
Very low-cost! Scholarships may be available to cover the fee for those in financial need.
- Hands-on cooking
- Tasty, diabetes-friendly recipes
- Meal planning tips
- Taught by Registered Dietitian Nutritionist
- Fun, informal atmosphere
In addition to hands-on cooking, this course includes basic nutrition education to help plan meals and prepare food for people living with diabetes. Find quick dinner ideas and gain access to 25+ recipes that will help you cook well with diabetes.
For more information contact:
Joel Redus, MS, RDN, LD, County Extension Agent
joel.redus@ag.tamu.edu – 936-634-6414×1
