Certified Professional Food Manager 2-Day Training & Exam (Fri. & Mon.)
October 16 - October 19$125
Basic program information:
- 2-Day Course – Oct 16th & 19th, 2020 – 8:30 am – 4:30 pm
- ANSI-CFP Accredited Certified Professional Food Manager examination (CPFM)
- “Food Safety: It’s Our Business” course book in English, Spanish, or Chinese/Mandarin
- Cost is $125 for class and exam, or $60 for exam only
- Advanced registration required, no later than Oct 1, 2020
NOTICE: Class will be canceled if less than 8 people registered before the deadline. Full refunds will be provided if this occurs.
What will I learn?
Texas A&M AgriLife Extension Service Food Manager Certification Program will teach managers about:
Food Safety & Sanitation:
- Foodborne illnesses/outbreaks
- Types of contamination
- Food safety hazards
- Identifying foodborne illness
- Personal hygiene
Food Flow & HACCP:
- Hazard Analysis Critical Control Points
- Purchasing and receiving food safety
- Keeping food safe during preparation
Managing the Operation:
- Sanitary facilities
- Pest management
- Sanitation regulations
How can this course help you?
- Understand major causes of foodborne illness and how to prevent them
- Boost employee morale by increasing their professionalism
- Improve relationships with health officials
- Receive information in order to train your staff on-site
- Increase food safety knowledge of your employees
- Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager status.
What do I need to bring?
You MUST bring an acceptable, current photo ID, such as your driver’s license, ID card, military ID, or passport. If you do not have an acceptable form of ID, you will not be able to take the exam.
Need more information?
Visit http://foodsafety.tamu.edu or contact:
Joel Redus, Angelina County Extension Agent – Family & Community Health
Phone: 936-634-6414 x 1
Provisions from the American Disability Act will be considered when planning education programs and activities. Please notify the Angelina County Extension Office at 936.634.6414 by two weeks prior to the event if you plan on attending this program and need specialized services.
The members of Texas A&M AgriLife will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, nation origin, age, disability, genetic information, veteran status, sexual orientation, or gender identity and will strive to achieve full and equal employment opportunity throughout Texas A&M AgriLife. The Texas A&M University System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating.