Join us for a hands-on experience making delicious canned goods and gain confidence knowing that you can safely and effectively preserve nature’s bounty!  Workshop will be at Hudson High School’s state-of-the art culinary lab, where participants will receive hands-on instruction, recipes and two jars of the finished product to take home.  Get your food preservation questions  answered with reliable, research based  information.

Cost is $20 per person per workshop.  Registration and payment due by July 5, 2017.  Space is limited to 15 each workshop. 

Registration form:  2017 Summer Canning Workshop