Cooking school designed to help people with type 2 diabetes and anyone that prepares food for them. Cooking Well with Diabetes will be delivered in three evening sessions packed with researched based information on management of type 2 diabetes and delicious, diabetes-friendly recipes. Classes will be held Feb 25th, Mar 3rd, & Mar 10th at 5:30 – 7:30 PM.
Following instruction, participants will get hands-on experience cooking a variety a healthy dishes and learn how to incorporate them into their meal plans. All classes are taught by a Registered Dietitian Nutritionist.
S30 per person or $50 per couple for all three sessions. There is a limited number of scholarships available on a first-come, first serve basis to cover costs for those needing financial assistance. CWWD Scholarship application
Space is limited. Must pre-register. Cooking Well Registration